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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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COCO-P.MOV
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Apple QuickTime movie
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1995-08-28
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3.8 MB
|
172x129
|
30fps
|
14 seconds
Transcription:
Puncture three holes at the end of the coconut with a small screwdriver. Drain the liquid through these holes. Break the coconut in half and then into several pieces with a hammer. Separate the white meat from the shell.